Sunday, February 6, 2011

Cherry Pie!


It's probably one of the prettiest pies I have made in a very long time. I just had to share it. The crust only takes me about 5 minutes to make, sooooo sooo easy. Let me know if you want my crust recipe.

3 comments:

  1. of course girl, I want the whole pie recipe please!! great job it looks sooo professional

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  2. That pie is so perfect looking! Recipe, please!

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  3. 3 cups of flour
    1 cup of oil
    some hot water (boiling) ....maybe 1/4 a cup or so?
    Mix together
    Divide into two and roll out in between wax paper. Fill with your desired filling, sprinkle with sugar.
    I make cinnamon sugar sticks with the left over dough, that's also where the little hearts came from.
    To creat the edge I put my pointer finger on the inside and pinch it from the outside with my two fingers from my other hand (I hope that makes sense). Good luck!

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